Skip to Content

Idli

Sharing is caring!

Idli
Idli
Idli

Ingredients

 

  • Idli Batter
  • Oil for greasing
  • Idli Stand
  • A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it)

Preparation

  1. Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.
  2. Keep the water to boil.
  3. In the mean time grease the Idli Stand with little oil (just rub it with your fingers)
  4. With the help of a spoon fill the moulds of the Idli Stand.
  5. Once the water starts boiling, immerse the Idli stand in it, and close the lid.
  6. Cook the idli’s for a minimum of 10 minutes, Idlis should be done.
  7. To test prick a knife or a toothpick, it should come out clean. If not let it cook for another 5 mins.
  8. Remove it from the pot, and separate each of the stand layers, and let it cool for minute.
  9. Remove them with the help of a spoon, they come out easily.
  10. Yummy Idli’s are ready. Enjoy it with Coconut Corainder Chutney  and Sambar  or a simple doll-up of butter on top of it.



Love to read your comments and feedback. 

Do not want to miss a post , subscribe to my email list.

Follow us on social networking sites by simply clicking on one of the follow up buttons on the top.

Sharing is Caring, Click one of the Social networking buttons to share this recipe.

 





Sharing is caring!

vaishali sabnani

Monday 28th of May 2018

The idli's look nice and spongy, perfect anytime meal.