Vegan Summer Pasta Salad is a healthy summer salad that is Oil-Free, cheese-free, perfect as a side or a light meal.
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Navratri Ashtami Thali is a simple and easy satvik thali that is usually prepared on the eight Ashtami or ninth ( Navmi) day of Navratri.
Easy, freezer-friendly one pot Gluten-Free Sandwich Bread made using a combination of gluten-free flours.
Khajoor Dudh or Dates Milk is a nutritious drink, naturally sweetened with dates, with just 2 ingredients for lactating mothers or any age.
Instant Pot Watermelon Rind Jam is a delicious pectin-free jam made using watermelon rind, apple, lemon, jaggery and a few spices.
Sukhe Kala Chana is a protein-rich filling side, typically enjoyed as bhog or prasad for Navratri. It can be enjoyed as a post-workout snack, salad or meal.
Fried or Air Fryer Baked Farali Arbi Chips or Taro Root Chips are a quick, easy, and good alternative to your regular potato chips or crisp.
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.