October 29, 2014

Coconut Coriander Chutney


  • 1 Cup Grated Coconut (Fresh is preferable. Above picture is using desiccated)
  • 1 teaspoon of Jeera
  • Green Chilies (As per taste)
  • 1 Clove Garlic (Optional- I use garlic now, but this is completely optional. Earlier used to make without garlic)
  • 1/2 Cup of Corainder (optional again - But I like the taste and colour)
  • Salt as per taste

For tempering

  • 1 tablespoon Oil
  • 1 teaspoon mustard seeds
  • 8-10 curry leaves
  • 2 Dried Red Chillies


  1. Put all the ingredients in a mixer and grind. Add 1 tablespoon of water at a time if required.
  2. Grind till a coarse consistency.
  3. Heat oil in a small kadai or pan. Once heated add the mustard seeds and curry leaves. 
  4. Once the mustard crackles add the Red chillies and now pour the mixture over the chutney and mix.
  5. Yummy and spicy chutney is ready.
  6. Serve it with Idli or Dosa.

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