September 10, 2014

Sabudana Pancake/Fritters /Chila

I have soaked some sabudana and the quantity was really very little. My son loves sabudana. But he wanted vada and mummy did not wanted to give that. So now who wins :P... Ok let's make a thing where both are happy.

Sabudana Fritters

Ingredients

  • 1/2 Cup Soaked Sabudana
  • 1 small Potato
  • 1/2 teaspoon Jeera
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sugar
  • green chillies chopped as per taste
  • Salt to taste
I have not added peanuts here as I wanted it to be light but once can add it.


Preparation

  1. Lightly crush the sabudana in a mixer. Do not make a paste, we still want some round granules. Just give it a churn for 1 or 2 rounds for 3-4 secs. that's it.
  2. Grate the potato. Yes its not boiled. Just grate it.
  3. Simply mix everything.
  4. Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana and flatten it in the form of tawa in hand or directly on the tawa.
  5. Cook it on a slow flame, apply little oil.
  6. Yummy Sabudana pancake or Sabudana fritters are ready to serve.
  7. You can eat it as it is, or if required eat it with  Singdana (Peanut) Raita


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2 comments:

  1. Superlike....my baby is very choosy but she liked the dish a lot...��������

    ReplyDelete

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